Milk and Milk Products
By: Varnam, Alan H.
Material type: BookPublisher: UK : Springer, 1995Edition: 1st ed.Description: 451 p.ISBN: 041245730X (hardcover); 9780412457302 (hardcover).Subject(s): Dairy | Dairy ProductsDDC classification: 637.1 Varnam 13592 1st 1994 Dairy Summary: Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 637.1 Varnam 13592 1st 1994 Dairy (Browse shelf) | Available | 13592 |
Total holds: 0
Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.
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